*  Exported from  MasterCook  *

                             Parsley Potatoes

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables                       Side dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lb            Potatoes -- peeled and cut in
                        - 2 pieces ea
     1/2  c             Butter -- melted
     1/4  c             Fresh parsley -- minced
                        Salt and pepper -- to taste

"The fresh flavor of parsley is perfect with hot buttered
potatoes--it adds a little extra zip. I used this recipe when I did
all the cooking at our restaurant, and customers loved it."
- Adeline Piscitelli

In a saucepan, cook potatoes in water to cover until tender; drain.
Combine butter and parsley; pour over the potatoes and toss to coat.
Season with salt and pepper.


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