MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: U.S.F.S. Scalloped Potatoes
 Categories: Potatoes, Dairy, Cheese
      Yield: 4 servings

      2 lg (or 4 sm) potatoes
      2 c  Milk
      1 lg Piece of cheese
      2 tb Butter
      1 md Onion
           Salt & pepper

  Wash, peel and slice thinly, potatoes and onions. Place
  layer of potatoes, dot with cheese and several slices of
  onion. Add salt and pepper. Continue this until you use
  all of the potatoes and onions. On top of this put a
  layer of cheese.

  Cover with the milk and bake in oven until potatoes are
  tender when tried with a fork.

  RECIPE FROM: The U.S. Forest Service Lookout Cookbook 
               1938 Edition 

  Uncle Dirty Dave's Archives

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