MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Herbed Party Potato Wedges
 Categories: Potatoes, Herbs, Dairy, Cheese
      Yield: 48 servings
 
      6 lg Russet potatoes; in 8 wedges
           - each
    1/4 c  Olive oil
      4 ts Minced fresh rosemary
      4 ts Minced fresh thyme
  1 1/2 ts Sea salt
    3/4 ts Pepper
  1 1/2 c  Sour cream
    1/3 c  Grated Parmesan cheese
      2 cl Garlic; minced
 
  Set oven @ 425 F/218 C
  
  Combine first six ingredients; toss to coat. Transfer
  potato wedges to baking sheets or a cooking stone. Bake
  40-45 minutes or until browned on bottom, turning once.
  Meanwhile, to make sauce, mix sour cream, Parmesan
  cheese and garlic in a small bowl; refrigerate until
  serving.
  
  Recipe by Amy Eyler, Ellisville, Missouri
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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