MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Buffalo Wing Potatoes
 Categories: Five, Potatoes, Vegetables, Cheese, Chilies
      Yield: 12 servings
 
      4 lb Large Yukon Gold potatoes;
           - in 1" cubes
      1 md Yellow bell pepper; chopped
      1 sm Red onion; chopped
    1/2 c  Buffalo wing sauce
      1 c  Shredded cheddar cheese

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Crumbled cooked bacon
           Sliced green onions
           Sour cream
 
  Place potatoes, yellow pepper and red onion in a 6-qt.
  slow cooker. Add Buffalo wing sauce; stir to coat. Cook,
  covered, on low 6 hours or until potatoes are tender,
  stirring halfway through. Stir potato mixture; sprinkle
  with cheese. Cover and cook until cheese is melted,
  about 15 minutes.
  
  Transfer to a serving bowl. If desired, top with bacon,
  green onions and sour cream.
  
  Recipe by Summer Feaker, Ankeny, Iowa
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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