MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SPRINGTIME POTATOES~ SUGAR SNAPS~ HERB BUTTER
 Categories: Potatoes
      Yield: 4 Servings
 
      1 lb Small new potatoes;
           - scrubbed (1 1/2 to 2"
           - potatoes)
      2 c  Sugar snap peas
      4 tb Butter
      2 ts Fresh basil; chopped
           -OR- 3/4 tsp dried basil
  1 1/2 ts Fresh thyme; chopped
           -OR- 1/2 tsp dried thyme
      1 ts Fresh tarragon; chopped
           -OR- 1/4 tsp dried tarragon
    1/4 ts Salt
    1/8 ts Freshly ground pepper
 
  Cut the potatoes into halves or quarters.  Place in a medium saucepan
  with enough water to cover.  Bring to a boil; reduce heat and simmer,
  covered, until barely tender, about 10 minutes. Add the peas;
  continue simmering uncovered about 3 to 5 minutes, until as tender as
  desired. Transfer the vegetables to a colander; drain well.
  
  Discard the water from the saucepan; add the butter. Cook over medium
  heat until the butter is melted; stir in the herbs. Return the
  vegetables to the pan, add salt and pepper. Toss lightly; heat
  through. 4 Servings.
  
  Source: American Dairy Association. Christie Aspegren, September 93
  Round Robin.
 
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