MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pommes Gratinee Forezienne From Philippe's
 Categories: French, Potatoes
      Yield: 6 servings
 
      3 md Potatoes, baking
      2 tb Butter; melted
           Salt and white pepper
      1 cl Garlic, finely minced
      1 pt Cream, Heavy or Whipping
  
  Peel the potatoes and cut into 1/8 inch thick slices. Coat the
  bottom and the sides of a shallow oven-proof serving dish with
  melted butter.

  Layer the potatoes in the baking dish. Sprinkle the potatoes with
  the salt, pepper and garlic. Pour the cream over the potatoes.
  Cover the baking dish with aluminum foil pierced with 2 or 3 small
  holes to release steam. Bake in a 400 F oven until the potatoes are
  tender, about 60 minutes.
  
  Shared by Dorothy Hair Davis 4/94
 
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