*  Exported from  MasterCook  *

                            Gratin Dauphinoise

Recipe By     : Miriam Podcameni Posvolsky
Serving Size  : 6    Preparation Time :1:40
Categories    : Side Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      lb            potatoes
   1      clove         garlic -- minced
   1      tablespoon    butter
   2      cups          heavy cream
   2      cups          milk
     1/2  cup           Gruyere cheese -- grated
                        salt, pepper and nutmeg -- to taste

Stir together cream, milk and seasonings.
Butter a baking dish and rub garlic into it.
Slice potatoes as thinly as possible.( food processor)
Place potatoes in dish, alternating  with the cheese. Pour milk mixture
over potatoes.
Sprinkle plenty of cheese on top.
Bake in 325 F oven for 1 and 1/2 hour.

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