*  Exported from  MasterCook  *

                          Dilly Mashed Potatoes

Recipe By     : Taste of Home  February/March 1997
Serving Size  : 4    Preparation Time :0:00
Categories    : Potatoes                         Side Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lbs           potatoes -- peeled and cubed
   2      tablespoons   butter or margarine -- softened
     1/4  cup           milk
     1/4  cup           sour cream
     1/2  teaspoon      salt
     1/4  teaspoon      pepper
     1/2  teaspoon      dried dill

Cook potatoes in boiling water until tender; drain.  Mash with remaining
ingredients.

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