*  Exported from  MasterCook II  *

                          Hashed Brown Potatoes

Recipe By     :
Serving Size  : 1    Preparation Time :0:15
Categories    : Potatoes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Lb            Salt pork -- diced
     1/8  Tsp           Pepper
   2      C             Potato, boiled -- cold
                        Salt

Fry salt pork until there is about 1/3 cup of fat. Remove the pork scraps
and mix the fat with the potatoes, salt and pepper. Fry for 3 minutes
stirring constantly. Brown. Fold like an omelet and serve at once.

 Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts
Press, 1936.

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