---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Mashed Potatoes with Horseradish
 Categories: German, Vegetables
      Yield: 4 servings
 
      5 ea Potatoes; medium                    1 x  ;boiling water
    1/2 ts Salt                                2 tb Butter
      1 x  Pepper; freshly ground            1/2 c  Sour cream
      1 tb Horseradish                         2 ts Parsley; minced
 
  Peel and quarter potatoes.  Cook in boiling salted water in medium-size
  saucepan until tender, drain.  Mash, adding 1 T butter and the pepper. Add
  sour cream, horseradish, and minced parsley.  Whip as for mashed potatoes.
  Place in serving bowl; top with 1 T melted butter and serve.
 
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