*  Exported from  MasterCook  *

                             POTATO PANCAKES

Recipe By     : The KitchenAid Cookbook
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      medium        potato -- peeled and halved
   1      small         onion
   3                    eggs
   2      tablespoons   all-purpose flour
   1      tablespoon    chopped parsley
   1      teaspoon      salt
          dash          pepper
                        vegetable oil for frying

Assemble and attach rotor slicer/shredder using fine shredder cone (no 1).
Turn to speed 4 and shred potatoes and onion.

Place eggs in bowl.  Attach bowl and flat beater.  Turn to speed 2 and beat
1 minute.  Add potatoes, onion, flour, salt, parsley, and pepper.  Turn to
stir speed and mix 30 seconds, until well blended.

Heat a small amount of oil in a 12-inch skillet over medium heat.  Use 3
tablespoons of potato mixture for each pancake and drop into hot oil.  Fry
golden brown, about 4 to 5 minutes, on each side.  Serve immediately.

Yield:  6 servings

typed by KCODY63@worldnet.att.net

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NOTES : Don't forget to pass along the sauerbraten and applesauce too.