*  Exported from  MasterCook  *

                       New Potatoes In White Sauce

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Potatoes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  C.            freshly dug potatoes (small) -- (1 1/2 to 2)
   1      Tbsp.         cornstarch
   1      C.            milk
   2      Tbsp.         oleo
     1/4  Tsp.          salt
     1/4  Tsp.          white pepper

Wash skins of potatoes off and boil until tender. Mix
cornstarch into milk until smooth; add oleo, salt and pepper.
Stirring constantly, bring to a boil over medium heat and boil
1 minute. 
Pour over potatoes and serve.


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