*  Exported from  MasterCook  *

                      Creamed Peas And New Potatoes

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Potatoes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  Lb.           tiny new potatoes (about 15)
   2      C.            shelled peas or 1 (10 oz.) pkg. frozen
                        peas
     1/4  C.            sliced green onion
   2      Tbsp.         butter or margarine
   1      Tbsp.         all-purpose flour
     1/4  Tsp.          salt
   1      Dash          white pepper
   1      C.            milk

Scrub potatoes. Remove a narrow strip of peel around
center of each. Cook potatoes until tender; drain. 
Meanwhile, cook fresh peas until tender; drain. Cook onion in
butter or margarine until tender. Stir in flour, salt and
pepper. Add milk and cook and stir until thickened and bubbly.
Cook and stir 1 to 2 minutes more. Combine vegetables and
onion mixture. Makes 4 to 6 servings.


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