MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Potato Pasties
 Categories: Dinner, Pies
      Yield: 16 Pasties
 
      4    Pie crust recipes (9")
      2 lg Potatoes
      1 ts Oregano
      1 ts Thyme
      2 tb Fresh parsley; chopped
      2    Carrots
      2    Celery ribs
      2    Zucchini (6")
      3    Tomatoes
    1/4 c  Butter; for sauteing
           Salt and pepper; to taste
      1 tb Thick yeast extract or
           - mugi miso
      5 oz Braised wheat gluten
           - (1/2 can);
           - cut into small pieces
 
  Boil or steam potatoes, and meanwhile saute the herbs and other
  vegetables in the butter, the harder ones first. When the vegetables
  are soft, add the potatoes, yeast extract, and gluten, and continue
  cooking until the vegetables are well-mixed and the flavors nicely
  blended. Fill pastry squares. These can be frozen to use for summer
  picnics or trips.
  
  Recipe by Vegetarian Food For All by Annabel Perkins
 
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