*  Exported from  MasterCook Mac  *

                              Skinned taters

Recipe By     : Baby Let's eat, p. 90
Serving Size  : 16   Preparation Time :0:00
Categories    : Potatoes                         Toddler food

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lg            Potatoes -- baked
     1/2  c             Plain yogurt
   3      md            Carrots -- grated
   1      pn            Curry powder
     2/3  c             Cheddar cheese -- grated

Preheat oven to 350 F.

Cut the potatoes in half and scoop out the pulp. Reserve it for
another meal. Cut each potato skin half into finger-size pieces.
Place the potato skins on a baking sheet and set aside.

In a mixing bowl, blend together the yogurt, carrots, and curry
powder. Spoon a small portion of this mixture onto each piece of
potato skin. Sprinkle some cheese over the pilling, place skins in
the oven and bake until the cheese has melted, 10 to 12 minutes. Let
the skins cool slightly before serving them to young children.


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