*  Exported from  MasterCook  *

                         CHEESY GRILLED POTATOES

Recipe By     : GRIT NEWSPAPER -- JUNE 15, 1997
Serving Size  : 4    Preparation Time :0:00
Categories    : Grilling                         Potatoes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    russet potatoes, each cut into 8 -- lengthwise
   1                    onion, -- thinly sliced
   2      tablespoons   olive oil
   1      tablespoon    chopped fresh parsley
     1/2  teaspoon      garlic powder
     1/2  teaspoon      salt
     1/2  teaspoon      coarsely ground pepper
   1      cup           shredded cheddar cheese or -- Colby-jack cheese

In large bowl combine potato wedges, onion, oil, parsley, garlic powder,

salt and pepper.  Place in a foil broiler pan in single layer.  Cover
with second foil pan to form packet.  Reinforce sealed edge of packet
with foil.  Place on grill over medium heat; cook 40 to 50 minutes or
until tender, shaking the packet periodically and turning upside down
halfway through grilling.  Remove cover; top with cheese.  Cover, cook 3

to 4 minutes more until cheese melts.   Note: To make broiler pan
packet,
invert one broiler pan over filled broiler pan, overlapping slightly.
Fold top of one short end down to seal; fold bottom of other end to
seal.

 Makes 4 servings.

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