*  Exported from  MasterCook  *

                        Lisas Twice Baked Potatoes

Recipe By     : Lisa Lepsy
Serving Size  : 6    Preparation Time :1:20
Categories    : Potatoes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      lg            Baking potatoes --
                        - baked until tender
   8      oz            Cream cheese -- softened
     1/2  c             Sour cream
   1 1/2  c             Cheddar cheese -- shredded
   1      bn            Green onions -- chopped
                        Salt & pepper -- to taste
                        Paprika

Slice potatoes in half when cool enough to handle. Scoop out centers
and place shells on a cookie sheet. Place potato centers in a bowl
and blend 1 cup of the cheddar cheese and remaing ingredients into
potatoes, except for paprika. Beat until light and fluffy. Spoon back
into potato shells. Sprinkle with remaining cheddar and lightly
sprinkle with paprika. Bake at 350 F for 20 minutes or until heated
through and cheese is bubbly on top.

Notes:

I use a piping bag with a large size tip and make them look more
festive.


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