MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Chile-Lime Potatoes
 Categories: Vegetables, Side dish, Vegan
      Yield: 6 Servings
 
      2 tb Oil
      1 sm Onion; chopped
      3 cl Garlic; minced
      1    Tomato; diced
      3    Hot green chilies;
           - seeded and minced
      1 lg Lime (or more!); juice of
      2 lg Potatoes; peeled & cubed
    1/4 c  Water, more if necessary
    1/2 ts Salt, or to taste
           Pepper to taste
      1 pn Dried oregano
           Fresh cilantro; chopped
 
  Heat oil in skillet over moderately high heat.  Fry onion a minute or
  two, until soft.  Add garlic, chilies, and tomato.  Continue cooking
  another couple of minutes, stirring often to prevent scorching, then
  add lime juice, water, potatoes, salt, pepper, and oregano.  Reduce
  heat to low, cover, and let cook until potatoes are tender, adding
  more water if necessary.  Serve with a liberal sprinkling of chopped
  cilantro, if desired.
  
  Copyright 1994 Karen Mintzias Non-commercial copying and distribution
  permitted. Collected from the Fidonet Int'l Cooking Echoes
 
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