*  Exported from  MasterCook  *

               Rahm Fleckle (Sweet Or Sour Cream Dumplings)

Recipe By     : Aegidius Kolb and Leonhard Lidel
Serving Size  : 4    Preparation Time :0:00
Categories    : Potatoes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5                    Potatoes -- boiled in their
                        - jackets and then grated
   5       tb           Flour -- up to 6 tb
   1                    Egg
   1       d            Salt
 125       ml           Cream or sour cream
                        - (1/2 c +1/2 tb)
                        A few tart apples --
                        - peeled, thinly sliced
  80       g            Butter (1/3 c)

  Mix the grated potatoes, flour, egg, and salt, and knead into a
  dough. Roll out to 1/5" thickness, and put into a greased pan.
  Spread the cream our sour cream over the top, then cover with the
  sliced apples. Bake at medium heat. Cut into squares and serve hot,
  covered with cream.
  
  Yield: 4 Servings
  
  Recipe FROM: D'Schwaebisch' Kuche', 1976

  Translated by: Karin Brewer, Aug 1992


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