MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05

      Title: Thyme au Gratin Potatoes
 Categories: Potatoes, Side dish, Casserole
      Yield: 12 Servings

      5 oz Shredded cheddar(1 1/4 cups)
    1/2 c  Sour cream
 10 3/4 oz Can cream of celery soup
    1/2 t  Dried thyme leaves
    1/4 t  Pepper
      6 md Potatoes, cooked, peeled and
           - diced
    1/4 c  Sliced green onions
    1/2 c  Seasoned croutons, crushed

  1. Heat oven to 350 degrees. Grease 1 1/2-quart casserole. In greased
  casserole, combine 1 cup of the cheese, sour cream, soup, thyme and
  pepper; mix well. Stir in potatoes and onions; cover. Bake at 350
  degrees for 45 minutes.

  2. In small bowl, combine crushed croutons and remaining 1/4 cup
  cheese. Uncover casserole; sprinkle with crouton mixture. bake,
  uncovered, an additional 10 to 15 minutes or until bubbly and golden
  brown.

  Nutrition Information Per Serving:
  160 Calories, 8 g Fat, 290 mg Sodium

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