*  Exported from  MasterCook  *

                 Potatoes with Lemon, Thyme and Wax Beans

Recipe By     : Hanneman 1997 Riverside
Serving Size  : 4    Preparation Time :0:30
Categories    : Eat-Lf                           Steamer
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  pounds        new potatoes -- cut into 1" cubes
   3      sprigs        fresh thyme -- with blossoms
     1/2  teaspoon      lemon zest -- fresh
                        freshly ground black pepper -- to taste
   1      cup           wax beans, frozen
   1      pinch         salt -- as needed

Scrub the thin-skinned small (waxy) potatoes and cut into 4ths and 6ths
etc. Steam in a cooker with the thyme sprigs, minced lemon zest, and
pepper.  Steams about 15 to 18 minutes. Add the wax beans and steam another
7 to 10 minutes. Salt and serve hot.

McServing: 96 cals (1.8% ff) 0.2 g fat.  Posted by Pat Hanneman 

Related recipes:  Cooking with Steam; lowfat; Stephanie Lyness (1996)
Hearst Books (Morrow)

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