*  Exported from  MasterCook  *

                         Red Hot Grilled Potatoes

Recipe By     : Chicago Tribune, Aug 22, 1993
Serving Size  : 6    Preparation Time :0:00
Categories    : Potatoes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/4  lb            New white potatoes (12 sm)
   3      tb            Olive oil -- light flavor
   1 1/2  tb            Hungarian paprika
     3/4  ts            Chili powder
     3/4  ts            Cayenne pepper
   1      ts            Salt

Put rack in center of oven; heat oven to 400 F. Have ready foil-lined
baking pan, large enough to hold potatoes in a single layer.

Put potatoes in plastic food bag. In small dish, combine remaining
ingredients. Add mixture to potatoes. Shake bag to coat potatoes.
Transfer potatoes in a single layer to prepared baking sheet.
Drizzle any remaining oil and spices over potatoes.

Bake until just barely tender but still firm, 25 to 30 minutes,
depending on size of potatoes. Turn a few times during baking. Can be
baked several hours ahead and kept at room temperature.

To serve, sprinkle with salt and place over hot barbecue fire until
seared and hot, just a few minutes, turning often. Serve hot.

These potatoes are "red hot" from the paprika, chili powder, and
cayenne pepper. Omit the pepper if you prefer a milder taste. These
potatoes can be roasted several hours ahead and kept at room
temperature before grilling at dinner time.

Posted by: Christie Aspegren, Sep 1993 Round Robin


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