*  Exported from  MasterCook  *

                           Hasselback Potatoes

Recipe By     : If It Tastes Good, Who Cares? by Pam Girard
Serving Size  : 8    Preparation Time :0:00
Categories    : Potatoes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      md            Baking potatoes
                        Butter
                        Salt
   3      tb            Dried bread crumbs
                        Parmesan cheese -- grated

Peel potatoes and place in large spoon. Slice downwards at 1/4"
intervals. The spoon will prevent cutting all the way through the
potato. As you work, put potatoes in cold, salted water.

Drain potatoes and pat dry. Put potatoes, cut-side up, in large
buttered baking dish. Baste with butter.

Sprinkle with salt. Bake 30 minutes in 425 F oven.

Baste with remaining butter and sprinkle crumbs over each potato.
Bake 15 minutes longer or until golden and tender. Add cheese
5 minutes before potatoes are done.

Posted by: Christie Aspegren, Sep 1993


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