*  Exported from  MasterCook  *

                             Crushed Potatoes

Recipe By     : Eating Well
Serving Size  : 6    Preparation Time :0:00
Categories    : Potatoes                         Cuban

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      md            New potatoes
                        Kosher salt
   1      tb            Olive oil
   1      sm            Onion -- minced
   2      tb            Parsley -- chopped
                        Black pepper -- to taste

In a medium saucepan, cover potatoes with water. Salt lightly and
bring to a simmer. Cook until just tender, 10 to 15 minutes. Drain.
Preheat the broiler.

Spray a baking sheet lightly with non-stick cooking spray. Place
1 potato on a clean kitchen towel and fold towel over the potato.
Press down on the potato firmly with the palm of your hand, crushing
the potato lightly. Place the potato on the prepared baking sheet.
Repeat with the remaining potatoes. Brush the tops of the potatoes
with oil. Broil until the tops are brown and crusty, 5 to 8 minutes.
Sprinkle with onions, parsley, salt, and pepper before serving.


                   - - - - - - - - - - - - - - - - - -