*  Exported from  MasterCook II  *

                          STUFFED BAKED POTATOES

Recipe By     : Marge Clark
Serving Size  : 6    Preparation Time :0:00
Categories    : Side Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      large         baking potatoes (1 pound EACH)
   1 1/2  teaspoons     vegetable oil -- optional
     1/2  cup           sliced green onions
     1/2  cup           butter -- divided
     1/2  cup           light cream
     1/2  cup           sour cream
   1      teaspoon      salt
     1/2  teaspoon      white pepper
   1      cup           (4 oz) shredded cheddar cheese
                        Paprika

Rub potatoes with oil if desired; pierce with a fork. Bake at 400F for 1
hour and 20 minutes or until tender. Allow potatoes to cool to the touch.
Cut potatoes in half lengthwise; carefully scoop out pulp, leaving a thin
shell. Place pulp in a large bowl. Saute onions in 1/4 cup butter until
tender. Add to potato pulp along with light cream, sour cream, salt and
pepper. Beat until smooth. Fold in cheese. Stuff potato shells and place in
a 13x9x2-inch baking pan. Melt remaining butter; drizzle over the potatoes.
Sprinkle with paprika. Bake at 350F for 20-30 minutes or until heated through.

YIELD: 6 servings

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NOTES : Potatoes may be stuffed ahead of time and refrigerated or frozen.
Allow additional time for reheating.