*  Exported from  MasterCook  *

                 Trio Garlic Horseradish Mashed Potatoes

Recipe By     : Trio Restaurant, Egg harbor, WI
Serving Size  : 1    Preparation Time :0:00
Categories    : Potatoes                         Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      Large         russet burbank potatoes
                        soft butter to taste
                        milk
   2      Tablespoons   horseradish
   2      Tablespoons   chopped garlic
                        salt to taste

Peel potatoes, cut in chunks and boil until tender. Drain, add
butter and milk to taste and mash until smooth. Add horseradish,
garlic and salt, mix well. Makes 4 servings.

Recipe by Ronald Perley, chef and owner, Trio Restaurant, Egg Harbor, 
Wisconsin.



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