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     title: microwave leek-bacon potatoes
categories: microwave
  servings: 4

      4 ea red potato
      2 oz canadian bacon
      1 c  leek
      1 t  milk
    1/2 t  black pepper

scrub potatoes, prick with a fork
microwave on high for 5 minutes, turn
microwave on high for 5 minutes
combine leeks and potatoes in a bowl
microwave on high for 2 minutes, stir
microwave on high for 1 minute more
remove cut tops from potatoes
scoop out flesh to within 1/4" of sides
combine removed potato pulp with milk-mash to mix well
stir in bacon, leeks, and pepper
spoon into potato shells
replace top of potato
microwave on high for 1-2 minutes, to heat through
serve hot

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