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     title: potato pancakes 
categories: vegetable
  servings: 4

      6 c  potato
    1/2 c  scallions
      1 ea egg
    1/2 t  salt
    1/4 t  white pepper
      1 t  flour
      1 t  baking powder
      2 t  half and half
           corn oil

squeeze potatoes dry in a clean towel
combine potatoes, scallions, eggs, flour, salt, white pepper, baking
powder, and milk-mix well
heat oil in a large skillet, over a medium to moderate flame drop potato
mixture by
tablespoonsful into hot oil
fry until lightly browned on both sides and no longer wet in the center
drain on a cooling rack and blot with paper towels
serve hot

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