*  Exported from  MasterCook II  *

                          Potato Bread Dumplings

Recipe By     : Tootie's Collection
Serving Size  : 1    Preparation Time :0:00
Categories    : Dumplings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      medium        potatoes
     1/2  cup           flour
   2                    eggs -- slightly beaten
   1 1/2  teaspoons     salt
   1      slice         bread
   1      tablespoon    onion -- minced
   2      tablespoons   butter

Steam potatoes until tender, peel. Rice potatoes, refrigerate, 
uncovered overnight. Combine flour, eggs, and salt with potatoes, mix 
well. Remove crusts from bread, cut into small cubes. Brown onion and 
bread cubes in butter. Roll 1 spoonful potato mixture around small 
amount of bread mixture. Repeat procedure until both mixtures are 
used. Drop dumplings into boiling water in large kettle, boil for 20 
minutes or until cooked through. Drain, serve at one.

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NOTES : Tootie Notes: Serve with, of all things, potato soup. Also, 
good with tomato or cheese soup.