* Exported from MasterCook * Dauphinoise Potatoes Recipe By : Catering Site Serving Size : 1 Preparation Time :0:00 Categories : To Post Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- butter -- as needed 1 garlic clove -- pared, cut in half 1 pound potatoes -- sliced 1/8-in. -- thick 2 ounces low-fat Gruyere cheese nutmeg -- to taste salt and pepper -- to taste 1 cup evaporated skim milk Butter 4-in. tart molds; rub with garlic. Fill with alternating layers of potato and cheese, finishing with cheese; season each layer with nutmeg, salt and pepper. Heat milk to boiling; season with salt. Pour over tarts. Bake at 350 degrees F for 30 to 40 minutes. Posted To Fabfood August 1998~Busted With 2.0 - - - - - - - - - - - - - - - - - -