MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Parsley New Potatoes
 Categories: Potatoes, Vegetables, Herbs
      Yield: 4 Servings

  1 1/2 lb Small red (new) potatoes
      1 md Yellow onion; chopped
      1 tb Oil
      1 cl Garlic; minced
  1 1/2 c  Chicken broth
      1 c  Fresh parsley;
           - minced, divided
    1/2 ts Salt
    1/2 ts Pepper

  Cut a strip of peel from around the middle of each potato if
  desired; set aside. In a large skillet, saute onion in oil until
  tender. Add garlic; cook 1 minute longer. Stir in broth and 3/4 cup
  parsley; bring to a boil.

  Add potatoes. Reduce heat; cover and simmer for 20 minutes or until
  potatoes are tender. Sprinkle with salt if desired, pepper and
  remaining parsley.

  UDD Note:

  I often use chopped celery leaves for this if Parsley is not "in"
  in my herb patch. Also sprinkle on some dried, chopped celery
  leaves for more "decoration"

  Recipe by Suzanne Cleveland, Lyons, Georgia 

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Kitchen

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