MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Parmesan Cottage Fries
 Categories: Potatoes, Vegetables, Mushrooms, Herbs
      Yield: 8 servings

      6    Potatoes; peeled, in 1/2"
           - dice
      2 tb Olive oil
      1 c  Grated Parmesan cheese
      2 cl Garlic; chopped, divided
      2 tb Butter
           Salt & ground black pepper
        pn Garlic/herb seasoning blend
           - such as Mrs. Dash
     12 lg Mushrooms; quartered
      3    Roma tomatoes; diced
      1 lg Bell pepper; cored, in large
           - chunks
      1 sl Onion (opt)

  Set oven @ 450 F/230 C. Grease a 10x15" glass baking
  dish.

  Spread potatoes into the baking dish; drizzle olive oil
  on top. Sprinkle Parmesan cheese and 1 garlic clove over
  potatoes.

  Roast for 25 minutes.

  Melt butter in a large skillet over low heat; season
  with 1 garlic clove, salt, pepper, and garlic-herb
  seasoning. Add mushrooms, tomatoes, bell pepper, and
  onion. Cook and stir until softened, about 5 minutes.

  Remove baking dish from the oven. Flip potatoes and stir
  in mushroom mixture.

  Return baking dish to the oven; continue roasting until
  potatoes are slightly browned, about 15 minutes more.

  Recipe by: R. P. Froggy

  RECIPE FROM: https://www.allrecipes.com

  Uncle Dirty Dave's Archives

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