*  Exported from  MasterCook  *

                        Scalloped Potatoes W/Cream

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Casseroles                       Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  Tablespoons   Unsalted Butter
   1 3/4  Pounds        Russet Potatoes
                        -- (Peel/Cut In 1/8"
                        Slices)
     1/3  Cup           Plus + 3 Tbs
                        Whipping Cream
     1/3  Cup           Canned Chicken Broth
                        Salt/pepper to taste

  1) Position rack in center of oven and preheat to 375 deg. 2) Rub 1/2 
TBS butter over 9-inch round glass pie plate. Arrange 1/3 of potatoes in 
prepared dish. Season w/ salt and pepper. Repeat layering and seasoning 
with remaining potatoes in 2 batches. 3) Whisk 1/3 cup cream and broth in 
a small bowl. Pour over potatoes. Dot top with 1 TBS butter. Bake until 
golden, about 55 minutes. 4) Drizzle 3 TBS cream over potatoes. Bake until 
top is golden and potatoes are tender, about 15 minutes more. Transfer to 
a rack and cool 5 minutes. That's it!  We loved it so much, I am making it 
for my family for Easter dinner. Hope you can try it. 4 servings.  Ann 
Baker
 




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