*  Exported from  MasterCook  *

                    GARLIC-ROASTED POTATOES AND GREENS

Recipe By     : 
Serving Size  : 5    Preparation Time :0:00
Categories    : Salads                           Kooknet
                Cyberealm                        Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Thin-Skinned Potatoes
                        -scrubbed and cut into 3/4"
                        -dice
   6       lg           Cloves Garlic -- peeled and
                        -quartered lengthwise
     1/3   c            Extra-Virgin Olive Oil
   3       tb           Wine Vinegar
                        Salt
                        Pepper
   4       c            Watercress Sprigs -- rinsed
                        -and crisped
   2       tb           Chives -- chopped

  Mix potatoes, garlic and oil in a 10 x 15" rimmed pan. Bake at 450 F. until
  well browned, about 1 1/4 hours. Turn vegetables with a wide spatula every
  10-15 minutes. Pour vinegar into pan, scraping with spatula to release
  browned bits and to mix with potatoes. Add salt and pepper to taste. Pour
  potatoes into a wide, shallow bowl. Chop half the watercress and mix with
  potatoes. Tuck remaining watercress around potatoes and sprinkle with
  chives.
  
  Per serving: 284 calories, 4.3 g protein, 15 g fat, 35 g carbohydrate, 25
  mg sodium, no cholesterol.
  
  Source: Unknown TYped by Katherine Smith Kook-Net: The Shadow Zone IV ~
  Stinson Beach, CA
 


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