*  Exported from  MasterCook  *

                       SAUTEED POTATOES WITH THYME

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5                    Large russett potatoes,
                        -peeled, cut into 1/2-inch
                        -dice (about 3 lb)
   4       tb           Unsalted butter, melted
                        Minced fresh thyme

  Cook poatoes in large pot of boiling salted water 5
  minutes.  Drain well. Cool completely.  (Can be
  prepared 1 day ahead.  Cvoer and refrigerate.)
  
  Divide butter between 2 heavy large skillets and melt
  over medium-high heat.  Add half of potatoes to each
  skillet and saute until tender and golden brown, about
  10 minutes.  Season with salt and pepper. Sprinkle
  with thyme and serve.
  
  Bon Appetit/May 94 Typed by Didi Pahl
 


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