*  Exported from  MasterCook  *

                          French Fried Potatoes

Recipe By     : Aunt Sammy's Radio Recipes 1931
Serving Size  : 1    Preparation Time :0:00
Categories    : Potatoes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        potatoes -- cut into strips
                        salt

Pare and cut potatoes into strips about one-half inch thick, rinse in
cold water, and soak for 2 to 3 hours to remove as much starch as
possible.  Remove from the water, and pat with a clean dry cloth.
Heat a kettle of deep fat hot enough to brown a small piece of bread
in 60 seconds (about 375 degrees F).  Fry about a cupful of potatoes
at a time, remove from the fat when golden brown, drain on absorbent
paper, and sprinkle with salt.  Serve at once while hot and crisp.

Typed & MC formatted by Barb at Possum Kingdom
using SNT and MC Buster 2.0g on 8/20/98

Converted by MC_Buster.



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