MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Fiesta Ranch Potatoes with Creamy Chile Dip
 Categories: Vegetables, Dips
      Yield: 8 servings
 
      1 pk Hidden Valley Ranch Fiesta
           -Ranch Party Dip Mix (1.1oz)
      5 md Baking potatoes, cut
           Lengthwise into eights*
      2 T  Vegetable oil

MMMMM-------------------------CHILE DIP------------------------------
      1 pt Sour cream
      1 cn Diced green chilies (4 oz)
      1 pk Hidden Valley Ranch Party
           -Dip Mix (1.1 oz)
 
  Shake mix and potatoes together in plastic bag. When potatoes are
  coated, add oil, shake/rub to coat. Bake at 425 F. in a single layer
  on greased baking pan 40 minutes - until browned. Serve with Chile
  Dip. Makes 8 servings (40 pieces)
  
  CHILE DIP: Combine sour cream, diced green chilies and Hidden Valley
  Ranch Party Dip Mix. Stir to blend. Chill for at least 1 hour. Makes
  2-1/3 cups.
  
  * - Or use 32 ounces frozen tater tots or potato wedges (with skin)
  tossed with mix. Omit oil and bake according to package directions.
  
  Optional Substitution: Original Ranch Mix on potatoes with prepared
  Original Ranch Dip.
 
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