---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Baby Potatoes Coated with Almonds
 Categories: Appetizers, Side dish, Nuts, Vegetables
      Yield: 30 potatoes
 
      3 lb Baby new potatoes                 
    1/2 c  Powdered almonds*
      2 tb Almond oil                          
      2 tb Cilantro, minced
      2 ea Jalapeno peppers, seeded &               
           -- minced                                
      2 tb Grated ginger                  
           Salt & pepper
           Lemon juice
 
  Steam potatoes till just tender, about 15 minutes. Set them aside. Combine
  oil, peppers, ginger, almonds & cilantro in a large bowl. Add potatoes &
  toss till well coated. Season with salt & pepper & sprinkle with lemon
  juice. Spear potatoes with cocktail sticks; arrange on a platter. Serve
  hot, or keep warm in a 250F oven for up to 30 minutes. *To powder almonds,
  place blanched almonds in a food processor & pulese until they are reduced
  to a powder.
 
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