---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Potato Pancakes
 Categories: Side dish
      Yield: 6 servings
 
           Vegetable oil
      3 c  Shredded potatoes
           -- (about 1 lb.)
    1/2 c  Sliced green onions
           -OR- chopped onion
    1/2 c  Pancake & Waffle Mix
           -- (Aunt Jemima Original)
      2 tb Water
    1/2 ts Salt (optional)
 
  In large skillet, heat 1/4-inch deep oil over medium-high heat to 375 F.
  Combine remaining ingredients; mix well.  For each pancake, drop scant 1/4
  cup potato mixture into skillet; shape into circle and flatten slightly
  with back of spoon.  Fry 2 to 3 minutes per side or until golden brown.
  Drain on absorbent paper.  Serve hot with applesauce or sour cream, if
  desired.
  
  NUTRITIONAL ANALYSIS per serving:
  * calories 208
  * carbohydrates 22 g
  * protein 3 g
  * fat 12 g
  * calcium 61 mg
  * sodium 170 mg
  * cholesterol 0 mg
  * dietary fiber 3 g
  
  Source: "Hurry, Let's Eat!"
  Reprinted with permission from The Quaker Oats Company
  Electronic format courtesy of Karen Mintzias
 
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