*  Exported from  MasterCook II  *

                       Smokey Mushroom and Tasso Potatoes

Recipe By     : Essence Of Emeril Show #EE2242
Serving Size  :      Preparation Time :
Categories    : Potatoes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       1                Untreated cedar plank
                        Olive oil -- for coating
       4                Red skin potatoes (8 oz) --
                        - sliced 1/2" thick,
                        - blanched until tender
       1  c             Shiitake mushrooms --
                        - thinly sliced
       2  oz            Tasso potatoes -- small dice
       4  oz            Mozzarella cheese --
                        - cut into 1/2" dice
                        Salt and pepper

Preheat grill. Oil the cedar plank on one side. Slightly mound the
potatoes in the center of the cedar plank and season with salt and
pepper. In a bowl toss the shiitakes with some olive oil and season.
Sprinkle over the potatoes. Sprinkle the top with tasso and cheese,
making sure it is fairly even and not to close to the edges. Place
the plank in the center of the grill and cover with a lid. Allow to
cook for 10 to 12 minutes. Watch out, there will be smoke.


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