MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Harvest Potatoes with Herbs
 Categories: Vegetables
      Yield: 8 servings
 
      6 T  I CAN'T BELIEVE IT'S NOT
           -BUTTER!, melted, divided
    1/2 t  Salt
      6 T  Finely chopped onion,
           -divided
    1/4 t  Dried basil leaves
    1/4 t  Dried thyme leaves
      2 lb Potatoes, peeled, very
           -thinly sliced, divided
    1/4 t  Ground pepper
 
  Preheat oven to 425 F. In small bowl combine seasonings. Place 2
  tablespoons melted "I CAN'T BELIEVE IT'S NOT BUTTER!" in 10" non-stick
  skillet. (If handle is not ovenproof, wrap with foil.) Arrange a
  third of the potato slices in a circular pattern in skillet. Sprinkle
  with about 1/4 teaspoon seasonings, 4 teaspoon melted "I CAN'T
  BELIEVE IT'S NOT BUTTER!"  and 2 tablespoons onion. Repeat layers
  twice. Cover tightly with foil; press layers down. Bake 20 minutes.
  Uncover; bake 20 minutes or until potatoes are tender. Remove from
  oven, press layers down with a spatula. Let stand 10 minutes. Invert
  onto serving platter to unmold potatoes.
 
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