MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Garlic-Chive Mashed Potatoes
 Categories: Potatoes, Dairy, Herbs
      Yield: 4 Servings
 
  4 1/2 c  Potatoes; peeled, cubed
      6 lg Garlic cloves; peeled
    2/3 c  Milk or cream
           +=OR=+
    2/3 c  Chicken broth
    1/2 c  Plain yogurt
    1/2 ts Salt
    1/4 c  Chopped fresh chives
           Whole chives; opt, garnish
 
  Place cubed potatoes and garlic in large saucepan and
  cover with water; bring to a boil. Reduce heat, simmer
  15 minutes or until tender; drain well.
  
  Return potato and garlic to saucepan. Add liquid,
  yogurt and salt; beat at medium speed of an electric
  mixer until mixture is smooth. Add chopped chives and
  stir well.
  
  Garnish with whole chives, if desired
  
  UDD Notes: I use a "ricer" to mash the taters and the
  garlic. Then whip the mix with a fork or a whisk.

  Recipe by Weight Watchers, May/June 1997
  
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