Fried Potatoes 1 md Potato 1 tb Margarine or vegetable oil Seasoning; to taste Salt; to taste Cut potatoes into pieces (with the way I cut them up this ends up being about 1/4 x 1/2 x 1") Melt margarine in frying pan over campfire or on stove. Add potatoes, seasoning, and salt and stir/turn regularly (about once every 5 min, but use your judgement on this depending on cooking temperature) until golden brown. Remove from heat and serve immediately. (Though they taste good cold, too.) Yield: 1 Serving From: Leah Jolovich Date: Mon, 17 Oct 1994 00:12:26 -0400 (EDT)