MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chunky Potatoes with Cheese, Garlic and Pesto
 Categories: Cheese, Herb, Onion, Sauces, Herbs
      Yield: 12 Servings
 
      4 lb Russet potatoes; cut in
           - 1/2" pieces
      2 c  Whipping cream
      6    Sun-dried tomatoes,
           - oil-packed; drained and
           - minced
      2 tb Minced shallots
      2 tb Minced garlic
      2 tb Pesto sauce
    1/4 ts White pepper
  1 1/2 c  Mozzarella cheese, shredded
  1 1/2 c  Jarlsberg cheese, shredded
 
  Preheat oven to 375 F.  Place potatoes in 18x12" rimmed baking
  sheet. Mix cream, sun-dried tomatoes, shallots, garlic, pesto and
  white pepper in large bowl to blend.  Pour over potatoes, stir
  gently to coat. Sprinkle both cheeses over potato mixture.  Bake
  until potatoes are tender and cheese is golden brown on top, about
  45 minutes. Let cool 10 minutes before serving.
  
  Recipe by Jeffrey's, Milford, Connecticut
  
  From: Ebburtis To: Eat-L

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