*  Exported from  MasterCook II  *

                            Chantilly Potatoes

Recipe By     : Sue Klapper - KCXJ08A
Serving Size  : 4    Preparation Time :0:30
Categories    : Potatoes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      Cups          Mashed Potatoes
     1/2  Cup           Heavy Cream
     1/2  Cup           Swiss Cheese -- Grated

Preheat the oven to 350.  Butter a shallow 1 1/2 quart baking dish.  Spread 
the mashed potatoes in the dish.  Whip the cream until stiff, fold in the 
cheese, and add salt and pepper to taste.  Spread over the potatoes.  Bake for 
25 - 30 minutes or until the top is delicately brown. From:  The Fanny Farmer 
Cookbook

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