MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Spring Peas & Lettuce
 Categories: Vegetables
      Yield: 2 servings
 
      1 sm Head Boston lettuce
      2 tb Green onions, chopped
      1 t  Butter
      1 c  Frozen peas, thawed
           Salt to taste
           Pepper to taste
 
  Cut the lettuce into small strips to make 3/4 cup, packed. (Save the
  remainder for another use.)
  
  Saute the onions and lettuce in the butter over medium-high heat for 1
  minute. Add the peas, salt and pepper; stir. Cover the skillet. Cook
  until heated through, about 2 minutes.
  
  Per serving: 78 calories, 4 grams protein, 11 grams carbohydrates, 4
  grams fiber, 2 grams fat (1 gram saturated), 349 milligrams sodium.
 
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