*  Exported from  MasterCook  *

                 MARINATED BLACK-EYED PEAS (LITTLE ROCK)

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Stephen Ceideburg
  48       oz           Black-eyed peas
   1       c            Vegetable oil
     1/2   c            Wine vinegar
   1                    Garlic clove, crushed but
                        -left whole
     1/2   c            Onions, sliced
     1/2   ts           Salt
                        Cracked pepper to taste
   1       t            Chili powder
   1       c            Stuffed green olives, sliced

  Drain peas and place in large bowl; add remaining
  ingredients. Cover and refrigerate for at least 24
  hours. Remove garlic. Will keep, refrigerated, for 2
  weeks.
  
  From the Junior League of Little Rock.
  
  From the Oregonian's FOODday, 1/5/93.
  
  Posted by Stephen Ceideburg
 


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