*  Exported from  MasterCook  *

                      Pea Medley With Mint And Lemon

Recipe By     : Cooking Live Show #CL8900
Serving Size  : 4    Preparation Time :0:00
Categories    : Cooking Live                     Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  lb            Fresh sugar snap peas -- trimmed
     1/2  lb            Fresh snow peas -- trimmed
                        Salt
   1 1/2  c             Frozen petite peas
   4      tb            Unsalted butter
     1/2  c             Fresh mint leaves -- thinly sliced
   1      tb            Lemon rind -- freshly grated

Bring a large pot of water to a rapid boil. Blanch the sugar snap
peas and the snow peas until barely tender in the salted boiling
water, about 30 seconds. Add the frozen petite peas and continue to
cook for another minute. Drain and immediately transfer to a large
bowl containing the butter, mint, and lemon rind. Toss to coat until
butter is completely melted. Serve immediately.

Yield: 4 to 6 servings




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