---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Best Ever Plain Ole Peas (Black-Eyes)
 Categories: Vegetables
      Yield: 6 servings
 
           -JUDY GARNETT PJXG05A               1 tb Sugar
     16 oz Pkg. dried black-eyed peas          1 tb White wine vinegar
      6 c  Water                             1/4 ts -Black pepper
      4 sl Hickory-smoked bacon              1/4 ts Garlic salt
      1 tb Salt                           
 
    Sort and wash peas; place in a large Dutch oven. Cover with water 2
  inches above peas; let soak 8 hours. Drain. Add 6 cups water and remaining
  ingredients. Bring to a boil; cover, reduce heat, and simmer 1 1/2 hours.
  Yield: 6 cups.
    Source: Southern Living
 
-----