*  Exported from  MasterCook  *

                          PICKLED BLACKEYED PEAS

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Side dish
                Vegetables                       Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       c            Cooked blackeyed peas,
                        -- drained
                        -----DRESSING-----
     1/2   c            Canola oil
     1/2   c            Peanut oil
     1/2   c            Red wine vinegar
   1                    Clove garlic
     1/4   c            Red onions, thinly sliced
     1/2   ts           Salt
   1       d            Cayenne pepper

  While peas (either freshly cooked or canned) are draining, mix
  dressing. Toss with peas and cover tightly.  Refrigerate overnight.
  Remove garlic. Refrigerate for several days to enrich flavor before
  serving.  Serve with a slotted spoon, to mound on crackers or toast
  points as an appetizer.
  
  From vegan.zip at Michelle Stewart's SunShine PC Board, Pembroke
  Pines, FL. Source unknown.  Formatted by Cathy Harned.
 


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